Hi...
I am becoming such an awesome chef! Not to toot my own horn but with limited options you become quite the artist when it comes to preparing food! I just had to share my lunch today... I made zucchini lasagna! Oh, it was so delicious. First I cooked the extra lean ground beef... put a medley of spices, garlic, green pepper and green onion. While that was cooking, I sliced the zucchini. Once the ground beef was cooked, I put a layer of zucchini, then ground beef, then cheese (cheese that I can eat), then spinach and to top it off another layer of zucchini. Popped it in the oven covered with foil for about 45mins. Then I took the foil off and cooked for another 15mins. WOW... out of this world. So take it from someone who never really cooked before (other than frozen crap you pull out of the freezer), life changes can be made with the right attitude and determination!! :) Weigh in is in 2 days... can't wait to share the results! Ta ta for now.
Oh and of course, here is a pic: